Tony's of Indianapolis Menu
Welcome to Tony's of Indianapolis, a culinary gem nestled in the heart of downtown, renowned for its upscale steakhouse menu that seamlessly blends exceptional seafood and vegetarian options. This trendsetting venue boasts a classy ambiance, perfect for intimate dinners or larger gatherings. The extensive menu features enticing dishes like RigATony paccheri and Tempura Shrimp Squid Ink Tonnarelli, each prepared with meticulous attention to flavor and presentation.
- Signature Dishes: The Jacks dry-aged New York strip is a must-try, celebrated for its perfect cooking and depth of flavor.
- Service Excellence: Patrons frequently rave about the attentive and friendly staff, enhancing the overall dining experience.
- Atmosphere: With options for outdoor seating and private dining, Tony's strikes an ideal balance between romantic charm and vibrant social dining.
Whether celebrating a special occasion or enjoying a casual meal, Tony's is committed to making every visit memorable.
Raw Bar
Blue Points On The Half Shell
Featured Oysters
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Shrimp Cocktail
Alaskan King Crab
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Jumbo Lump Crab Cake
mustard aioli hot smoked paprika
Calamari
pepperoncini cherry tomatoes garlic aioli
Prince Edward Island Mussels
lobster tomato saffron broth chilies garlic chorizo
Seared Ahi Tuna Tartare
soy sesame candied ginger avocado puree cucumber and carrot fennel salad
Rassati Beef Tartare
egg yolk capers crostini
LemonHerbArancini
lemon herb risotto smoked gouda arrabiata sauce basil
Sausage And Peppers
spicy italian sausage trio of sweet peppers housemade stout bread
Appetizers
Salads
Caesar
romaine crispy asiago signature caesar dressing
Iceberg Wedge
iceberg lettuce tomatoes bacon ranch dressing
Greek
romaine feta tomato red onions olives greek dressing
Grilled Caesar
baby romaine crispy asiago
Mixed Greens
tomatoes cranberries onions goat cheese candied pecans sweet basil balsamic
Seasonal Salad
RigATony
paccheri pasta house ground prime San Marzano tomatoes pecorino romano
Tempura Shrimp Squid Ink Tonnarelli
crispy shrimp sweet chili butter shiitake mushrooms shishito peppers
Sausage Gnocchi
italian chicken sausage roasted sweet peppers smoked gouda gnocchi
Penne Carbonara
pancetta sweet peas baby arugula pecorino romano
Pasta Pescatore
shrimp scallop mussels clams linguine cherry tomatoes lobster saffron broth
Pasta
Entrees
New Zealand Rack Of Lamb
traditional ratatouille pesto yukon gold mashed potatoes lemon gastrique balsamic
Braised Short Ribs
guinness braised short ribs horseradish chive whipped potatoes smoked tobacco onions
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes house marshmallow braised greens whole grain mustard demi
Tomahawk Veal Chop
lemon caper brown butter toasted crouton crispy parsley market price
Pan Roasted Chicken
crispy polenta local roma tomatoes roasted sweet peppers mushroom pan sauce
9oz Filet Mignon
12oz Barrel Cut Filet Mignon
14oz Prime Cut New York Strip
Quinns Bone In Filet
24oz Porterhouse
USDA Prime Bone In Ribeye
Market price
Jacks Dry Aged Bone In New York Strip
Steaks
Toppings
Oscar
Sauce Bearnaise
Horseradish And Chive Butter
Mushrooms And Onions
Gorgonzola Butter
Caramelized Onions
Roasted Garlic Butter
Au Poivre
Horsey Cream
Diavolo Butter
Miso Truffle Butter
Loaded Potato Topping
Five Cheese Mac
Creamed Spinach
Bourbon Whipped Sweet Potatoes
Roasted Mushrooms
Brussels Sprouts
Sauteed Spinach
Asparagus
Braised Greens
Truffle Wedges
Horseradish Potatoes Au Gratin
Cacio E Pepe Gnocchi
Baked Potato
Yukon Gold Mashed Potatoes
Sides
Seafood
Organic Scottish Salmon
green bean salad hazelnuts red onions citrus vinaigrette goat cheese
Chilean Sea Bass
caramelized fennel risotto basil oil strawberry agrodolce
Blackened Yellow Fin Tuna
miso kohlrabi puree seared baby bok choy soy ginger emulsion
Shrimp Grits
crispy weisenberger cheddar grits andouille sausage peppers and onions cajun red eye gravy
Lobster Tail
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